50 Tried & True Recipes

Julia Rutland


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  • Popular, proven topic: The first book in the series, Rhubarb (9781591938286), sold nearly 3,000 copies in its first year
  • 50 home-tested, tomato-themed recipes
  • Modern options for a wide variety of diets
  • Full-color design with color photographs of every recipe
  • A full chapter on how to grow tomatoes, with expert tips from a master gardener
  • Information on buying tomatoes and the different types available
  • Special dishes for all occasions
  • A wonderful gift for anyone who loves to garden or cook
  • On trend, as seasonal ingredients are used more and more in restaurants
  • Author is a professional writer, recipe developer, recipe tester, food stylist, and television/media demonstrator
  • Reader experience: “With my cookbook, I make savory, nostalgic meals that keep good food on the table”


Julia Rutland:
Julia Rutland is a Washington, DC-area writer, recipe developer, and master gardener whose work appears regularly in publications and websites such as Southern Living magazine, Coastal Living magazine, and Weight Watchers books. She is the author of Discover Dinnertime, The Campfire Foodie Cookbook, On a Stick, Blueberries, Squash, Apples, Foil Pack Dinners, and more. Julia lives in the DC wine country town of Hillsboro, Virginia, with her husband, two daughters, and many furred and feathered friends.